Product Practice

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Procurement

SACC (Selection, Audit, Check & Confirmation)

Our channel

  • Farmers : The person growing the crops of paddy Basmati is called as Farmer.
  • Kaccha Aarti : The Intermediary between the Company and the Farmers who is responsible for the negotiations and finalization of the Sale of Paddy to the company is called as Kaccha Aarti.
  • Pakka Aarti : The Person responsible for the buying of the paddy on behalf of the Company is called as Pakka Aarti.
Process

  • Farmers bring their Basmati Paddy to Kaccha Aarti in the local nearest Mandi.
  • Kaccha Aarti arranges Auction.
  • Pakka Aarti participates in Auction and Bidding.

SACC

Quality Control

Raw Material/ In Process/ Finished Products Assured Quality

Raw Material

  • 100% sampling of the procured consignment
  • Parameterwise testing
    • Moisture
    • Broken
    • Health
    • Admixture
    • Length
    • Immature Grains
    • Chalky Grain
    • Damaged-Discolored Grain
    • Green / Red Grain

In Process

Each and every stage of process, the samples are taken 4 hourly basis and tested for

  • Efficency at cleaner, De-stoner, Oversizer, Undersizer, Paddy Seperator, Color Sorter.
  • Process Parameter
  • Husker -Broken Percentage & Husker Efficiency
  • Whitener -Broken percentage & Whiteness at every stage of whitening
  • polisher -Broken & Shining
  • Grading -Various sizes of broken Rice and Efficiency

Finished Products Assured Quality

  • Un Cooked
    • Moisture
    • Length
    • Whiteness
    • Broken Percentage
    • Damaged & Discolored
  • Cooked
    • Cooking Characteristics
    • Taste
    • Aroma

SPAP - Storage Prevention And Preservation

  • Silos Safest Storage Mode
  • Ware House
  • Open Stack Safe Storage Mode (Crates on the ground, with stacks on and covered with Tarpaulin, which are periodically removed for aeration. Safer Storage Mode

Controlled Pressure & Precession Processing

Converting Paddy Basmati into Quality Rice is an Art. In addition, to state of the art fully computerized production line, it is the experience of the Team controlling the production, which is responsible for the good and consistent quality of Basmati Rice. Besides the hi-tech machinery, the control of pressure and precession matters a lot during the paddy processing for consistency in quality in hygienic conditions.

Here, at Kirorimal Kashiram Sons the core strength is our production team, which has two decades of high experienced professionals in the industry. We have designed and engineered our plants so nicely that from initial to final finished stage of the Basmati Rice.

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